What is the shape of the water after NdFeB magnetization

- Nov 09, 2017 -

Water molecule bond angle and length of the deformation at the same time, the hydrogen bond angle decreased from 105 degrees to about 103 degrees, so that a series of changes in the physical and chemical properties of water, water activity and solubility greatly increased, the water in the cooking process of calcium carbonate Decomposition generate lower soft calcium bicarbonate, easy to accumulate in the wall, easy to be taken away by water. In addition the degree of polymerization of water increases, the dissolved solid matter becomes finer particles, the particle refinement, the distance between the two ions is small, not easy to condense on the wall, so as to achieve the effect of descaling.

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